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| MOQ | 1 Metric |
| CAS No. | 69-79-4 | Other Names | honey syrup |
| MF | N/A | EINECS No. | 2232-436-4 |
| FEMA No. | N/A | Place of Origin | Hunan, China |
| Type | Acidity Regulators, Stabilizers, Sweeteners | Brand Name | Huisheng |
| Model Number | F55 fructose glucose syrups | Product name | Best Price Rice Fructose Syrup for Honey |
| Appearance | Light Yellow liquid | Certification | ISO9001/kosher/halal |
| Shelf Life | 2 Years | Grade | Food Garde |
| Application | Food Addtive | PH | 3.5-5.0 |
| Place of origin | Hunan China | Moisture | 18.5% |
| Form | Liquid Flavor |
Fructose-glucose syrup,with starch and broken rice as its matrial,is a kind of mixed syrup with main ingredient s of glucose and fructose formed through zymin liquidation,saccharification and isomerization reaction etc.
Composition of fructose glucose syrup
| Components | F42 | F55 |
| Fructose | 42 | 55 |
| Glucose | 52 | 40 |
| polysaccharide | 6 | 4 |
| Solid Matter | 71 | 77 |
Characteristics of fructose glucose syrup
1 Pure sweetness with fruit smell
2 High osmotic pressure
3 Lower sweetness at freezing point
4 Super moisture retention
5 Super fermentation performance
6 Good motabolic propeties
7 Chemical stability under acidic condition
Sensory Idex
| Item | Index |
| Appearance | Liquid,transparent without impurity |
| Color | No color or Light yellow |
| Flavor | Pure sweet smell of glucose and fructose |
Specification of fructose-glucose syrup
The standard of fructose-glucose syrup is strictly abide by the GB/T 20882-2207
| Item | F55 | |
| Senior | General | |
| Solid matters % M/M | Min 75% | Min 75% |
| Fructose | Min 55% | Min 53% |
| DE% | Min 95% | Min 93% |
| PH | 3.5 to 5.0 | |
| Chromaticity | max 0.025 | max 0.045 |
| Clarity % | min 98.5 | min 97 |
| Sulphated ash % | min 0.05 | min 0.10 |
| AS mg/kg | max 0.5 | |
| Pb mg/kg | max 0.5 | |
| SO2 g/kg | max 0.02 | |
| Total bacteria /g | max 1500 | |
| Escherichia coil /110g | max 30 | |
| Pathogenic bateria | 0 | |
Fructose-Glucose is a kind of natural additive it has been widely used in food health product dairy product etc.
1 Used in honey
2 Cake bread and other baking food
3 Candy
4 Beverage
5 Fruit Cans Fruit and Jam
6 Ice cream and soft drink
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