Calrose Rice - Grain Viet Nam is round, medium-grain rice with a
short texture, beautiful glossy grain, and white. It becomes
slightly soft and sticky when cooked, making it ideal for dishes
such as sushi, soups, or salads.
- Broken: 5% max - Moisture: 14%
max - Foreign matters: 0.1%
max - Chalky kernel: 3%
max - Damaged kernel: 0.5%
max - Yellow kernel: 1%
max - Red & red streak kernel: 0.8%
max - Paddy grain: 2 grains/kg
max - Average length of grain:
5.4mm - Polished with/without oil