| Usage | Snacking, Baking, Culinary Uses | Texture | Firm, Crunchy |
| Origin | Spain | Flavor Profile | Rich, Nutty |
| Appearance | Uniform color, no discoloration or blemishes |
|
Variety |
Marcona, Largueta, Valencia, Nonpareil, Ferragnes, Guara, Desmayo, etc. |
|
Origin |
Spain |
|
Size |
Varies (e.g., 18/20, 20/22, 23/25, etc.) |
|
Grade |
Extra, Standard, Industrial |
|
Processing |
Raw, Roasted, Blanched, Sliced, Slivered, Whole, Ground |
|
Flavor Profile |
Rich, Nutty |
|
Texture |
Firm, Crunchy |
|
Appearance |
Uniform color, no discoloration or blemishes |
|
Packaging |
Bulk, Retail Packaging |
|
Shelf Life |
Typically 12-18 months, if stored in cool, dry conditions |
|
Allergen Information |
May contain traces of other nuts |
|
Certification |
Depending on variety, may include organic, non-GMO, kosher certifications |
|
Usage |
Snacking, Baking, Culinary Uses |
|
Nutritional Value |
Rich source of protein, fiber, healthy fats, Vitamin E, magnesium, calcium, and antioxidants |
|
Storage |
Store in a cool, dry place away from direct sunlight |
Office 2-18-261, Al Saudi building, plot No# 247-0, Al Mararr Area