Black Wheat Flour

Product Details

Color in Black wheat is due to anthocyanins (140 ppm) that develop naturally in the field at the time of grain filling. Anthocyanins are the naturally occurring antioxidants that come under the list of healthy Nutraceuticals.

These antioxidants prevent oxidative damage and help in delaying aging, reducing cancer, cardiovascular diseases, diabetes, and other disorders. Healthy whole black wheat is rich in anthocyanins, proteins, dietary fiber, vitamins, and minerals. It has higher iron and zinc than normal wheat. Black wheat is a healthier product for children and adults.