Best Quality Edible Canola Oil

Product Details

REFINED CANOLA/RAPESEED OIL SPECIFICATIONS

CHEMICAL CHARACTERISTICS:

• Free Fatty Acid: 0.1 – 0.15% max
• Peroxide Value: 1.0 – 2.0 meq/kg max
• Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
• Iodine Value (Wijs): 100 - 122
• Moisture: 0.05 %max
• AOM: 20 hrs min
• Cold Test: 5.5 - 12 hrs min
• Refractive Index @ 40oC: 1.460 – 1.467
• Specific Gravity @ 25oC: 0.914 – 0.920
• Saponification Value: 182 – 193
• Smoke Point: 460 – 530oF
• Flash Point: 610 – 640oF
• Fire Point: 670 – 690oF