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Bay Leaf
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel (Laurus Nobilis, Lauraceous). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.
Benefits: Helps In Improving Digestion, heart-Friendly. A Herb Perfect for Diabetics. Acts as a stress-buster. Protects your body from inflammation. Natural wound healer. This Herbs known World widely mostly with the name of TejPatta.
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