Baking soda, high quality sodium hydrogen carbonate,food grade

Baking soda, also known as sodium hydrogen carbonate (food grade), white powder or fine crystallization, odourless, taste saltly, easily soluble in water.

Application:

Mainly used for food additive (leavening agent) and processing additive in food industry. For example: CO2 generating agent in drinks, soda water and cold drinks. Food additive in ferment powder for making steamed buns, pasta, biscuits and so on.