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Baking powder is a chemical dry substance that is a combination of sodium bicarbonate, a weak acid and filler. Baking powder reduces the time and workforce required to make cakes and breads. Alfred Byrd, an English chemist and food producer, was the first person who invented baking powder in 1843.
It is used to increase the volume of cakes and muffins and so on by releasing carbon dioxide gas into the dough.
Baking powder is produced in two different grades, single-stage and two-stage grades.
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