Baking Powder The Leavening Agent For Bread Cake Muffin Baking

FOB Price 6 - 21 USD / carton

MOQ	1800 cartons
Port	China Port
Packaging	sachet,tin,bucket,bag
Lead Time	30

Product Details

FOOD GRADE BAKING POWDER
Ingredients	Traditional baking powder:Edible alum ,Edible sodium bicarbonate, Calcium carbonate，Cornstarch. Aluminum free baking powder: Sodium acid pyrophosphate Sapp 28, Sodium bicarbonate, calcium carbonate, Cornstarch.
Dosage	1-2.5% of the amount of flour used Aluminum free baking powder. 2-4% of the amount of flour used Traditional baking powder. *It may also vary freely according to various conditions
Usage	Mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
Specification	50g/100g/200g/400g/500g/1kg,5kg/25kg
Shelf life	2 years
Storage	Keep in cool and dry place and avoid storage in direct sunlight
Qualification	ISO9001, HACCP, HALAL, BV
Application	Used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.