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| MOQ | 5 MT |
| Port | Durban Port of South Africa |
| Packaging | 100Gr 200Gr 250Gr 300Gr 400Gr 500Gr 1Kg 5Kg PP BAGS |
| Lead Time | 5-21 days |
MPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | 576.0 | ||
| Proteins (g) |
19.0 |
||
| Carbohydrates (g) |
4.8 |
||
| Fibre (g) |
15.0 |
||
| Total fat content (g) |
53.5 |
||
| Fatty acids | saturates (g) |
4.2 |
|
| unsaturates | monounsaturates (g) |
36.6 |
|
| polyunsaturates (g) |
10.0 |
||
| Cholesterol (mg) |
0 |
||
| Vitamin E (mg)* |
26.18 |
||
| Calcium (mg)* | 248.0 | ||
| Phytosterols (mg)* | 120.0 | ||
Values in % of weight (g/100 g of foodstuff).
Favier JC, Ireland-Ripert J, Toque C, Feinberg M.
Répertoire général des aliments.
Table de composition. INRA Ed, 1995
* USDA. Nutrients in 100 g of tree nuts, 2002.
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