There are three forms of the almond plant, one producing sweet almonds, and the others producing bitter and Mamra almonds respectively. Sweet almonds are the type that is eaten and most almond related products utilize the sweet variety. Bitter almonds contain trace amounts of lethal acid that is used as flavoring agent. Mamra almond is also a type of almond which is distinguished by its very unique texture and appearance.
Almonds are nutritional powerhouses and contain calcium, folic acid, magnesium, potassium, and many vitamins and minerals.
The Iranian almond is really sweet and has aromatic taste . you can use it in its default or use silvered or sliced form
Because of this wonderful taste the Iranian Almond has many applications . you can use it in its default or use silvered or sliced form. you can mix it with milk to have a powerful and energetic milky snack or use it as a condiment and add-ons to your cakes and sweets and enjoy the taste.
Iran is a country of four seasons, and agricultural crops are cultivated in all its seasons. Also, Iran has a special status among nuts exporters.
Iran is in fifth place in the world of almonds production. Almonds have a special name and brand in the world. Iran exports almonds to countries, including India, China, Japan, Korea, Canada, the United States, and the European Union.