Quantity | 1000 - 4000 |
Price | 250 |
MOQ | 10 ton/tons |
Port | Worldwide |
Packaging | As Per Customer Requirements |
Lead Time | 7 to 10 Days |
Products Name | Olive Oil | Quality | High Quality |
Grade | A | Service | OEM IEMN service |
Packing | Customer Request |
Olive oil is a type of vegetable oil extracted from olives, the fruit of the olive tree (Olea europaea). It is one of the most commonly used cooking oils and has been a fundamental part of Mediterranean cuisine for thousands of years. Olive oil is renowned for its health benefits and unique flavor profile.
Here are some key points about olive oil:
Types of olive oil: There are various types of olive oil, each differing in their production methods and quality. The main types include:
Health benefits: Olive oil is rich in monounsaturated fats, specifically oleic acid, which is considered heart-healthy as it may help lower LDL cholesterol levels (the "bad" cholesterol) while increasing HDL cholesterol levels (the "good" cholesterol"). Olive oil is also a good source of antioxidants, such as vitamin E and polyphenols, which have potential anti-inflammatory properties.
Culinary uses: Olive oil is versatile in the kitchen and is used in a wide range of dishes, including sautéing, frying, baking, and salad dressings. Its distinctive flavor adds a unique touch to many Mediterranean and other cuisines.
Storage: To preserve the quality of olive oil, it's essential to store it properly. Keep it away from direct light and heat, and store it in a cool, dark place in an airtight container. Olive oil can turn rancid over time, affecting its taste and nutritional properties.
Authenticity and quality: Due to its popularity and higher price, olive oil is sometimes subject to fraud, with some products labeled as "extra virgin" not meeting the required standards. It is essential to buy from reputable sources and look for certifications and quality seals to ensure authenticity.
Remember that while olive oil is healthy, it is still calorie-dense, so it should be consumed in moderation as part of a balanced diet.