MOQ | 2100 Unit/Units |
Variety | Ripened cheese | Product Type | Cheese |
Type | White Mould Cheese | Cheese Type | Pecorino Romano |
Processing Type | Fermented | Origin | Cattle, Italy |
Packaging | Vacuum Pack | Certification | HACCP, IFS, ISO, IFS |
Shape | Piece | Color | white |
Fat Content (%) | 25% | Shelf Life | 50 days |
Weight (kg) | 0.1 | Place of Origin | Italy |
Brand Name | JOMI | Model Number | GV 3816 |
Category | Cheese | Ingredients | MILK cow, Salt , Rennet, Lactic Ferments |
Packing | ATM Tray | Storage Way | keep cool between 0 and 4 u00b0 C |
Quality | 100 % NATURAL | Product name | Pecorino |
Flavour | Plain | Item name | Ripened Cheese |