Port | GENOA and LA SPEZIA |
Packaging | 1 pallet for 5000 g sliced PR vacuum = 120 portion of 5000 g, 60 cases, 2 portion per case |
Lead Time | - |
Product Type | Cheese | Type | Hard Cheese |
Cheese Type | Parmigiano Reggiano | Processing Type | Fermented |
Origin | Cattle | Packaging | Vacuum Pack |
Certification | D.O.P., BRC, HACCP, IFS, ISO | Shape | Piece |
Color | Light Yellow, Yellow | Fat Content (%) | 0-34% |
Additives | Non | Shelf Life | 12 Months |
Weight (kg) | 5 | Place of Origin | Italy |
Brand Name | GIUSEPPE VERDI - GVERDI | Model Number | GVERDI338 |
Protein | 38 G | Ingredients | Cow Milk |
Texture | Semi-Soft | Application | Pasta meal, Pizza, |
Taste | Mild | Product Name | PARMESAN CHEES |