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Different types of Yeasts and its Applications

Yeast Extract- The Yeast Extract Powder is a purified high-protein ingredient refined by modern biological technologies. It makes it an ideal raw material for physical culture medium for natural Fermentation and bacteriology.
Yeast Extract for SeasoningYeast Extract Powder is a natural flavoring agent commonly used in the food industry to enhance the taste of various dishes. It is often used as a food additive or flavoring agent in food or eatable items to create savory flavors and umami taste sensations. It can be found in various packaged foods, including frozen meals, crackers, snacks, gravy, stocks, and more.
3. Dried Yeast (Active & Inactive)Dried Yeast is a versatile ingredient widely used in the Food and beverage sector. It is used as a flavoring agent that improves the texture of baked goods. It can also be used in other culinary applications and as a nutritional supplement due to its high protein content. It is available in active (granular) & inactive (powder) forms.
4. Medicinal Yeast Medicinal Yeast is recommended for various health benefits, such as maintaining a healthy gut microbiota, energy production & metabolism, and boosting immunity. It enhances the nutritional level of any food product as it contains—B vitamins, protein, minerals, protein, and fiber.
5. Brewer Yeast Brewer's Yeast is a nutritional and food supplement. It contains all the essential amino acids, minerals, and vitamins. It is widely used in various supplements for boosting immunity, improving digestion, regulating blood sugar levels, and improving skin & hair health. It is also savory seasoning in different culinary preparations.