Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris

FOB Price 1800 - 2000 USD / usd

MOQ	1 mt
Port	Qingdao, Shanghai
Packaging	25KG per kraft paper bag
Lead Time	14 days

Product Details

Application:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating)
Standard: E415, Low dust, FCC

CAS.NO.: 11138-66-2

Mesh size: 40, 80, 200

HS CODE: 391390

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ITEMS	STANDARD
Appearance	white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25	1200 - 1600 mpa.s
Assay(on dry basis)	91.0 - 108.0%
Loss on drying(105oC, 2hr)	6.0 - 12.0%
V1 : V2:	1.02 - 1.45
Pyruvic Acid	1.5% min
PH of 1% solution in water	6.0 - 8.0
Heavy metals(as Pb)	20 mg/kg max
Lead(Pb)	5 mg/kg max
Arsenic(As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max
Particle size	80 mesh: 100% min, 200 mesh: 92% min
Total plate count	2000/g max
Yeasts and moulds	100/g max
Pathogens germs	absence
S. aureus	Negative
Pseudomonas aeruginosa	Negative
Salmonella sp.	Negative
C. perfringens	Negative

Xanthan Gum 80/200mesh Application

In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.