World-Class Sea Cucumber (Sandfish / Holothuria Scabra / Bech De Mer) by Triton's Reef

Quantity	1 Ton - 20 Ton
Price	INQUIRE

MOQ	1 Ton
Port	Lautoka, Fiji
Packaging	10 kg Boxes / Packaging
Lead Time	90 days

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Quick Details (View All)

Customized Packaging	Available	Net Weight	10 kg Boxes / Packaging
Volume	INQUIRE	Production Region	South Pacific
Place Of Origin	Fiji	Size	Our sandfish products measure 8-10cm each, and weigh 70-100g per piece. There are 9-15 pieces in every kilogram, and they are 95% dry.

Product Details

World-Class Sandfish from Fiji

Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.

8cm - 10cm per piece

70-100 grams per piece

9-15 pieces per kilogram

95% dry

Packaging Details

Information on how the product is packaged for shipping, including packaging materials, dimensions, and weight.

Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm

Length 39.5 cm / 395 mm

Width 25 cm / 250 mm

Height 7.2 cm / 72 mm

Samples are available for serious inquiries!

Quantity Available

Minimum order quantity 1 ton Beche De Mer (dried Sandfish)

Maximum order quantity 20 ton (shipped in 5 ton increments, 90 day lead time)

All orders are fulfilled in custom 10 kilogram corrugate boxes.

Quality Standards

We adhere to eco-friendly and sustainable mariculture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adherence to the requirements of the Ministry of Fisheries department of the Fijian government. We currently offer dried Sandfish (Beche de mer, Trepang), but we also ship frozen and freeze-dried upon request.

Cleaning and Pre-treatment

Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.

Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.

Drying

Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.

Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.