| MOQ | 18 tons |
| Port | mombasa port kenya,Dar es salm port |
| Packaging | 25kg bags |
| Lead Time | 15 |
| color | brown | grade | halal food grade |
| product type | mixed spices & seasonings | shape | granule |
| shelf life | 12 months | style | dried |
| type | barbecue seasoning | weight (kg) | 1 |
White Pepper - A Versatile and Flavorful Spice White pepper is a popular spice made from the dried seeds of the pepper plant, with the outer shell removed. It is known for its mild, earthy flavor and aroma, making it a versatile ingredient in various cuisines. Key Features: - Mild and Earthy Flavor: White pepper has a milder flavor than black pepper, with a subtle earthy and slightly sweet note. - Aromatic: White pepper has a distinct aroma that adds depth and complexity to dishes. - Culinary Versatility: White pepper is used in a variety of dishes, including soups, sauces, marinades, and stir-fries. Product Benefits: - Enhances Flavor: White pepper enhances the flavor of dishes without overpowering them, making it a great addition to many recipes. - Complements Other Ingredients: White pepper complements other ingredients and spices, adding depth and complexity to dishes. - Used in Various Cuisines: White pepper is used in many cuisines, including Asian, European, and American cooking. Uses: - Cooking: White pepper is used to add flavor to a variety of dishes, including soups, sauces, and stir-fries. - Marinades: White pepper is often used in marinades to add flavor to meats and vegetables. - Seasoning: White pepper can be used as a seasoning to add flavor to dishes just before serving.
Agip House, Haile Sellasie, Starehe District, Nairobi, Kenya. P.O Box 52655-00200