Wholesale Aged and salted rice bran pickle chilli fermented with lactic acid bacterium

Fermented food such as Japanese Pickles and Malted Rice is Japanese traditional cultural food, that not only kept us healthy but also, kept food storage life longer, more nutritional, and of course, taste better.
What makes "Malted Rice" special? Answer is very simple; Malted rice is very rich in natural enzyme/ Vitamins / Niacin / Biotin...and more!
Our company support people who want to live healthy life, and value homemade taste when they're having busy life.
-Founded in 1959
-3 projects: Pickles mix, Malted Rice products, Skin-care & health care ingredients.
-No.1 share of Malted rice in Japan
-No.1 share of Powdered Pickles mix in Japan
-No.1 seller of Amazake on Rakuten online shopping
-FSSC22000 certified

ALSO

Professional Use/ OEM/ ODM

For example...

1) Yeast Substitute: for GLUTEN FREE bread making

-Pancake, Waffle, Sour dough etc.

[Malted rice powder]

2)Meat Softener: Softens meat with natural enzyme from malted rice

-Beef, Pork, Chicken meat etc.

[Malted rice powder]

[Salted rice malt paste]

3)Amazake: as a private brand

-White rice, Brown rice, Multigrain rice etc.

[Amazake]

4)Skin Care Ingredients: from fermented natural food products

-Essential serum, face cream, facial pack etc.

[Aspergillus gold (essence from brown rice)]