Place of Origin | Dong Thap, Vietnam | Model Number | B71 |
Drying Process | VF | Weight (kg) | 0.2 |
Additives | No additives | Freezing Process | IQF |
Max. Moisture (%) | 0 | Part | Surimi, Head, Body, Bone, WHOLE, Fillet |
PH Value | 7 | Preservation Process | Water |
Size (cm) | 20 | Style | FROZEN |
Feature | Organic | Packaging | Vacuum Pack, Bulk, DRUM, Sachet, Mason Jar, Box, Bag |
Certification | GMP, ISO, BCS, HACCP, HALAL, BRC | Grade | G1 |
Shelf Life | 2 year | Shape | Piece |
Key word | Whole pangasius, cut fillet |