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| Variety | Black pepper | Product Type | Single Herbs & Spices |
| Drying Process | Ripened Chili Sundried, Machine Drying | Style | Dried |
| Processing Type | Raw | Certification | BRC, Gap, HACCP, ISO, KOSHER, QS, HALAL |
| Shape | Powder | Color | red |
| Place of Origin | Shandong, China | Weight (kg) | 0.5 |
| Shelf Life | 2 years at -18u00b0C. | Brand Name | Liandahang |
| Model Number | pepper spices | Type | Chilli & Pepper |
| Form Available | Smoked, Whole, Crushed, Powdered, Ringy, Thready | Stalk & Seeds State | Seed & Seedless, Stem & Stemless |
| Cayenne Pepper SHU | 25,000-35,000-40,000-60,000-70,000 | Chili Pepper SHU | 100-1,000-5,000-10,000-15,000-20,000 |
| Mesh Size | Flakes 5-25, Powder 40-120 | Biological Contamination | Non |
| Chemical Contamination | Non | Packing | Moisture Barrier Sealed Bag |
| Sterilizing | Non-irradiated | Farm & Factory | Traceable |
Lujia Village, Madian Town, Jiaozhou City, Qingdao City, Shandong Province. China
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