Variety:
Black pepper
Product Type:
Single Herbs & Spices
Drying Process:
Ripened Chili Sundried, Machine Drying
Style:
Dried
Processing Type:
Raw
Shape:
Powder
Color:
red
Place of Origin:
South Africa
Weight (kg):
0.5
Shelf Life:
2 years at -18°C.
Type:
Chilli & Pepper
Form Available:
Smoked, Whole, Crushed, Powdered, Ringy, Thready
Stalk & Seeds State:
Seed & Seedless, Stem & Stemless
Cayenne Pepper SHU:
25,000-35,000-40,000-60,000-70,000
Chili Pepper SHU:
100-1,000-5,000-10,000-15,000-20,000
Mesh Size:
Flakes 5-25, Powder 40-120
Biological Contamination:
Non
Chemical Contamination:
Non
Packing:
Moisture Barrier Sealed Bag
Sterilizing:
Non-irradiated