Wheat Flour

Product Details

Wheat Flour Premium grade
We have twenty years experience in the production of best quality wheat flour.
The raw materials used comply with food law.
The storage of the raw materials as well as their processing are conducted
with appropriate care and in accordance with the hygienic regulations and
quality control required by the authorities.

• Colour - White or cream;
• Smell - inherent to a wheat flour, without strangers odours, not musty, not moldy;
• Taste - inherent to a wheat flour, without strangers flavors, not sour not the bitter;
• Consistentsy - powder.

• Ash, % - 0,43 - 0,45;
• Moisture, % - max. 13,5;
• Falling number, sek - 300 - 310;
• Wet gluten content,% - 26 -27;
• Protein, % - min. 11,5;
• Whiteness, % - 0,58 – 0,60.


• Energy (kcal/kJ/100g) - 334;
• Protein (g/100g) - 10,6 - 11;
• Carbohydrate (g/100g) - 70,6;
• Fat (g/100g) - 1,0 - 1,13
HEAVYMETAL AND MYCOTOXINS: it is not revealed.
RADIATION CONTROL: radiation is not revealed.