Product Details
1.
Bakery Ingredient
a.
Protein (Nx5.7 db) : ≥13,9%
Moisture :
≤14%
Packaging : Paper Bag
25 Kg
Use : Premium
high protein Flour for bread product
Suitable for : Sweat
buns, brioche, bread loaves and other bakery
product which require premium high protein
flour
b.
Protein (Nx5.7 db) : ≥12%
Moisture :
≤14%
Packaging : Paper bag
25 Kg
Use : Premium
medium protein flour for all purpose
Suitable for : Sponge
cake, quick bread, muffin, cookies and pastries
which require medium protein
flour
c.
Protein (Nx5.7 db) : ≥12,8%
Moisture :
≤14%
Packaging : Paper bag
25 Kg
Use : Premium
high protein flour for bread product
Suitable for : Toast
bread, danish pastry, pizza dough, baguette and
other bakery product which require high
protein flour
2. Food ingredients
• High Protein
a. Protein (Nx5.7 db) :
≥13,9%
Moisture :
≤14%
Packaging : PP bag
25 Kg
Use : High
protein flour for bread product
Suitable for : Sweat
buns and toas bread
b. Protein (Nx5.7 db) :
≥12,5%
Moisture :
≤14%
Packaging : PP bag
25 Kg
Use : High
protein flour for Nooodle product
Suitable for : Egg
noodle, instant noodles and other wheat base
noodle
• Medium Protein
a. Protein (Nx5.7 db) :
≥11%
Moisture :
≤14%
Packaging : PP bag
25 Kg
Use : Medium
protein flour for bread product
Suitable for : Economic
Sweat buns, doughnuts and toas bread
b. Protein (Nx5.7 db) :
≥12%
Moisture :
≤14%
Packaging : PP bag
25 Kg
Use : Medium
protein flour for noodle products
Suitable for : Egg
noodle, instant noodles and other wheat base
noodle
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