VNGoods.Top Vietnamese Crispy
Pancake Mix brings Vietnamese cuisine lovers a
typical dish with crispy, rich but easy preparation
for busy people right at their family. The product is
a great blend of rice flour, cornstarch, wheat flour,
cassava starch, turmeric ... according to the secret
of talented culinary experts to bring the most
original taste to Banh Xeo (the cakes of
Vietnamese)
Instruction for
use:
Step 1: Mix the flour:
400gr flour + 2.25 liters of
coconut milk + 1 pack of turmeric powder + chopped
scallions.
Step 2: Fried the
pancake
Shrimp, pork, thinly cut onion,
ripe green beans, put in a fried pan, 1 patch of
flour into a thin pan, cover for 1 minute, open the
lid to add oil for the cake Crispy yellow is
ripe.
Step 3: Dipping sauce:
Follow the formula 2: 3: 4, 2
fish sauce, 3 sugar, 4 water. Minced chili garlic,
white radish, carrot only. Lemon juice depends on
the taste.
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