The typical thickness and size of pho noodles are as
follows: the noodles are thin and flat, approximately
1-2 mm in width. The width may vary depending on
personal preference and regional variations. These
light and delicate noodles are essential for creating
the authentic texture and experience of enjoying a
bowl of pho, a traditional Vietnamese noodle
soup.
Rice noodles have a unique and enticing texture that
differentiates them from other noodle varieties. With
a delicate and tender
consistency, they offer a silky-smooth mouthfeel.
Rice noodles become slightly chewy when appropriately
cooked, providing a
satisfying bite. Their slender shape and smooth
surface allow them to absorb the flavors of
accompanying sauces and broths,
enhancing the overall taste experience.