Versatile Mango Powder for Flavorful Desserts and Beverages

FOB Price 9.43 - 13.77 USD / dollar

Quantity	9.43 - 13.77
Price	dollar

MOQ	5 kilogram
Port	shanghai
Packaging	1-5kg/ Bag 25kg/Drum
Lead Time	Negotiatable

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Quick Details (View All)

Appearance

Yellow Powder

Shelf Life

2 Years

Product Details

Mango Powder

Mango powder is made from fresh, ripe, high-quality mangoes and refined into fine powder via spray drying technology. It maximally retains the original rich fruity aroma, sweet and fresh flavor, and natural color of mangoes, avoiding nutrient loss and flavor deterioration caused by high-temperature processing. The finished product is uniform powder in golden yellow to light orange color with fine texture, good fluidity, no caking and no impurities. It features pure tropical mango fragrance without the addition of flavors, pigments or preservatives. As a natural and healthy fruit and vegetable powder raw material, it has both edible and nutritional value, and boasts a longer shelf life as well as more convenient storage and transportation compared with fresh mangoes.

Core Nutrients and Active Ingredients

Mango powder fully preserves the natural nutritional components of fresh mangoes and is rich in a variety of vitamins, minerals, dietary fiber and active substances required by the human body, with high nutritional density. The core ingredients and their values are as follows:

1.Vitamin Group

It is rich in active vitamins including vitamin A, vitamin C and vitamin E. Vitamin A mainly exists in the form of beta-carotene, which helps protect eyesight, repair skin cells and maintain mucosal health. The high content of vitamin C provides excellent antioxidant effects, boosts immunity, promotes collagen synthesis, improves skin condition and accelerates human metabolism and detoxification.

2.Natural Minerals

It contains a variety of trace elements such as calcium, phosphorus, iron and zinc.It can supplement daily minerals required by the human body, support bone development, maintain normal physiological functions, and meet the nutritional supplement needs of people of all ages.

3.Dietary Fiber

It is abundant in natural dietary fiber , which can promote intestinal peristalsis, balance intestinal flora, accelerate intestinal metabolism, and relieve indigestion and constipation. With both satiety and intestinal lubrication effects, it is a high-quality ingredient for light meals and meal replacements.

Main Uses and Efficacy Values

1.Beverage Making (Household & Commercial)

As a core flavor raw material, mango powder can be directly brewed with warm water to make instant mango juice and hot mango drinks. It can also be blended with milk, yogurt, sparkling water and tea bases to create popular drinks such as mango milk tea, mango fruit tea, mango milkshakes and mango smoothies. The powder dissolves rapidly without sedimentation, delivering rich mango aroma and authentic fresh mango taste. It requires no additional fruit juice or syrup, featuring great convenience and health benefits. In addition, it serves as a key ingredient for solid beverages, meal replacement shakes and functional instant powder products.

2.Baking & Dessert Making

It is widely applied for flavor seasoning and natural coloring of various baked desserts. Added to baked products such as cakes, breads, biscuits, cookies, mooncake fillings, toast and puffs, it delivers rich authentic mango fragrance as a perfect substitute for artificial flavors, and imparts a natural orange-yellow hue to ingredients, greatly improving the appearance and taste of finished products. Additionally, it is ideal for making mango pudding, jelly, mochi, mille crepe cakes, dessert glazes and other pastries, presenting uniform and stable flavor performance.

3.Dairy & Frozen Food Processing

It is applicable to flavoring and enhancing the aroma of dairy products such as yogurt, lactic acid bacteria drinks, cheese and cream cheese, enriching the single taste of dairy products to develop mango-flavored dairy products. It is also widely used in frozen foods including ice cream, ice pops and smoothies, with excellent high and low temperature resistance, stable flavor and delicate particle-free taste.