Used Cooking Oil / Waste Vegetable Oil / UCO
Free fatty
acids:............................. 2.0
%
M.i.u ( moisture and impurities):...... 0.02
%
Saponification value:......................
186
Iodine value:
..................................120
Titre c (melting point):.....................13.75"
c
TFM:.............................................95%
Specific gravity @
25'c:.................0.915
Density
(kg/m3)............................920
Flashpoint by p.-m. (degree c) ......
220
Calorific value (kj/kg) ...................
36,000
Kinematic viscosity (40 deg.c)
(mm2/s)
Carbon residue (mass-%) .............
0.4
Iodine number (g/100g) ................
110)
Sulfur content
(mg/kg)................18
Variable properties:
Acid value (mg Koh)/g)..................
2.0
Oxidation stability (110 deg.c) (h) .. 5.0
(min)
Phosphorus content
(mg/kg)...........15
Ash content (mass%)
...................0.01
Water content (mass%) ............... 0.075