Quantity | 23 - 2500 |
Price | 350 |
MOQ | 23 Tons |
Port | Port of Stockholm |
Packaging | In palllet |
Lead Time | 17 |
VORY COLOR UNREFINED SHEA BUTTER Shea butter is extracted from
the "shea tree", which is a plant with health care effects. They
mostly grow in the tropical rainforest between Senegal and
Nigeria in Africa. They are hardwoods, with adult trees as high
as 15 to 20 meters, and the age of trees can often reach hundreds
of years. Shea butter blooms between December and March of the
next year. Its fruit "shea nut" has delicious pulp like avocado
fruit, and the fat in the core is shea butter, which accounts for
about half of the volume of the core. Due to climate and planting
reasons, shea trees are easier to survive in the African
continent, and shea butter is also more common in Africa. Shea
butter is distributed in places such as Guinea in Africa, its
fruit is edible, and the nuts are used to produce shea butter.
Shea butter is relatively close to the indicators of human sebum
secretion and oil. It contains rich non-saponifiable ingredients,
which are easy to absorb by the human body, can prevent dryness
and cracking, and further restore and maintain the natural
elasticity of the skin. In addition to being used as a base oil
for cosmetics, shea butter is similar to palm oil and cocoa
butter, and is an ideal substitute for cocoa butter. It is mainly
used in chocolate, candy, ice cream, bakery products and frying
oil. It is sold in the international market There are more than
1,000 foods containing shea butter on the Internet.
Specifications are as follows: Shea butter 40-60% palmitic
acid
3.0-6.0% stearic acid
36-50% linolenic acid
4.0-8.0% arachidic acid
1.0-2.0%
Origin: Ghana Packaging: