Port | Shanghai |
Packaging | 20 kgs/carton; 20 kgs/cardboard drum |
Lead Time | 15work days |
Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus.
Red Yeast Rice, a great invention of ancient China, was used as a Chinese traditional medicine to strengthen the spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that red yeast rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower total cholesterol, decrease low-density lipoprotein cholesterol (LDL -C), and increase high-density lipoprotein cholesterol (HDL-C). As a kind of natural dietary supplement or herbal supplement, red yeast rice is widely used in health food, herbal medicine, traditional Chinese medicine and other capacities.
#1 East Developing Zone, Shouchang, Jiande,Hangzhou,China,311612