MOQ | 1 Container |
Port | ICD Ahmedabad/ Mundra India |
Packaging | 25/50 Kg PP/Juite Bag |
Lead Time | 10-25 |
The Golden Spice – turmeric finds its place in every Indian kitchen. Its brilliant yellow colour and warm flavour are well known. Also known as “Indian Saffron” and commonly called “haldi”, it is widely used as a spice or seasoning and also acts as a preservative. Turmeric powder is a common sight in most Indian culinary dishes and is also used during rituals and celebrations. Apart from South Asian cuisines, turmeric is also used in the Middle East and Africa. It is also used widely for its cosmetic and medicinal properties.