Truffle sauce with black summer truffle - Truffleat

Product Details

Truffle sauce with black summer truffle Truffleat

Black summer truffle and mushroom sauce.

Ingredients:

Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), Flavor, salt.

Allergens:

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.

Tips for use:

To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Deadline:

36 months.