Transglutaminase

Product Details

Transglutaminase is a food enzyme which is widely distributed in nature, is composed of simple amino acid chains, and in processing industry is used to improve revolutionary the physical properties of foods which containing various proteins, to add value to products.

Improves the final texture of products

Facilitates the elimination of phosphates and caseinates

Increase juiciness in products

Good solubility in brine

Increases water retention capacity

Decreasing loss and waste during manufacturing process

Increase slice ability

Replace binding agent such as salt