Top Food Grade or Feed Grade(Fodder Grade) 78% assay Vital Wheat Gluten

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CAS No.	8002-80-0	Other Names	Vital Wheat Gluten
MF	Vital Wheat Gluten	EINECS No.	232-317-7
FEMA No.	N/A	Place of Origin	Shanghai, China
Type	Nutrition Enhancers	Brand Name	MingChem
Model Number	Food Grade	Product name	Vital Wheat Gluten
Appearance	Dried powder	Grade	Top, Food Grade or Feed Grade(Fodder Grade)
Certification	GMP, HACCP, ISO, KOSHER, QS, Halal	Color	white to light yellow
Assay	75% 78%	HS code	11090000
Shelf Life	24 months	Brand	MingChem
Packaging	25kg/bag

Product Details

Top Food Grade or Feed Grade(Fodder Grade) 78% assay Vital Wheat Gluten

Packaging & Shipping

Packing: 25kg/bag or 1000kg/bag, 22mt/20'FCL without pallet.

Shipping: around 2 weeks after payment receipt.

Product Description

Product Specification Of Vital Wheat Gluten Protein 75% (N*5.7)

Items		Standards
Apperance		Light yellow powder
Protein(N 5.7 on dry basis)		≥ 75%
Ash		≤1.0
Moisture		≤9.0
Water Absorption (on dry basis)		≥150
E.Coli		Absent in 5g
Salmonella		Absent in 25g

Product Application

Application OF Vital Wheat Gluten

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Product Pictures