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Top Food Grade or Feed Grade(Fodder Grade) 78% assay Vital Wheat Gluten

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CAS No.8002-80-0 Other NamesVital Wheat Gluten
MFVital Wheat Gluten EINECS No.232-317-7
FEMA No.N/A Place of OriginShanghai, China
TypeNutrition Enhancers Brand NameMingChem
Model NumberFood Grade Product nameVital Wheat Gluten
AppearanceDried powder GradeTop, Food Grade or Feed Grade(Fodder Grade)
CertificationGMP, HACCP, ISO, KOSHER, QS, Halal Colorwhite to light yellow
Assay75% 78% HS code11090000
Shelf Life24 months BrandMingChem

Product Details

Top Food Grade or Feed Grade(Fodder Grade) 78% assay Vital Wheat Gluten

Packaging & Shipping

Packing: 25kg/bag or 1000kg/bag, 22mt/20'FCL without pallet.

Shipping: around 2 weeks after payment receipt.

Product Description

Product Specification Of Vital Wheat Gluten Protein 75% (N*5.7)

Items Standards
Apperance Light yellow powder
Protein(N 5.7 on dry basis)  ≥ 75%
Ash ≤1.0
Moisture ≤9.0
Water Absorption (on dry basis)  ≥150
E.Coli Absent in 5g
Salmonella Absent in 25g
Product Application

Application OF Vital Wheat Gluten

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

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