Tapioca flour is made from starch extracted from cassava tubers. Tapioca flour also has several other names, such as cassava flour or starch. It is very suitable for crackers, pempek, tekwan, meatballs, dumplings, Chinese girlfriend, salak seed compote, and various kinds of traditional cakes and other market snacks.
Material : Cassava
Color : White
Gross Weight : 20 kg
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