Port | Tianjin,qingdao |
Packaging | Carton, wooden box |
Lead Time | 7 days |
T101:For slice ham. cold cut sausages and cooked meat 2 times
packing.
T102:For
cooked meat 2 times packing, and need meat
adhesive.
SPECIFICITY:
(1)With high gas-proof,long shelf life and warehouse life for
cooked
meat.
(2)
Have adjustable shrinkage and clear,product appearance
after
packing.
(3)
Good strong and perforation resistance could be used
for
cooked
meat with bone,
(4)
Good for heat sealed because the special materials be used,(5]
Through the sterilization the bag will fit together with the
cooked
meat
we call this the 2 times seal.
COLOUR:Clear
and other colours according to customer' s requests.
PRINT:Could be printed with 4 colours in front and 2 colours on
the backside.
SIZE:Flat
calibers:80mm- 300mm Length: 100mm- 700mmThickness:(one
slice)50um-70um
WAY
OFUSAGE:
(1) Put the products into the bag exhaust the air then seal.
(2) time sterilized in 100C hot water or non sterilized.
Donghuzhuangyuan A, North Third Ring Road, Baoding, Hebei, China