swelling products baking yeast

1.Yeast ingredients:

 Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

1).Specs: purity 495.0-515

2).Dry matter: 95% min

3).Protein: 43.00-48.00%

4).P2O5:2.20-2.50%

5).Trehalose: 12.00-18.00%
2.Yeast application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 

3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

4.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast
5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

6.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 9 years.

We produce Low Sugar&High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc. 

We have attended many domestic & oversea exhibitions and many customers visited our factory, and also welcome you! Dear, you also can see our Magic brand instant dry yeast is being showed.

FAQ:

1Q: What is your delivery time ?

A: with our own brand normally 20-25 working days for shipment ,with OEM brands ,normally need about 30-35 working days. 

2Q: What is your MOQ?

A: with our own brands ,MOQ is 1ton,with OEM brands ,MOQ is 1*20ft

3Q:Can I use my own brand or package?(OEM service )

A:We also provide OEM services according to customers’ requirement, our spirits is “Good product Made by heart”,to produce health products.