The
molecular formula is C6H14O6 and the molecular weight is
182.17.Soluble in water, a white transparent solid with a sweet
taste similar to sucrose.
Mannitol
is used for the foods such as maltose, chewing gum, and rice
cake, and as a release powder for general cakes
1.Mannitol is widely used in the food industry. It can be used as
a low-calorie, low-sugar sweetener.
2.Mannitol has been widely used in food as a sweetener or
anti-sticking agent for sugar-free chewing gum or the crispy
chocolate crust.
3.Mannitol can also mask the bad taste in other food additives,
such as the rusty taste of saccharin, the bitter taste of other
substances, etc. so it can be mixed with high-power sweeteners
for beverages, syrups and other foods, such as the production of
candy preserves, jams, jellies, etc.
4.In addition, mannitol can also be used as a filler, quality
improver, anti-caking agent, and can be added to various foods to
extend their shelf life.