MOQ | 100 Carton/Cartons |
Product Type | Rice Noodle | Place of Origin | Fujian, China |
Brand Name | Joy brand or OEM | Model Number | JFRC0025 |
Packaging | Bag | Certification | HACCP, ISO, KOSHER, BRC |
Grade | Grade A | Shelf Life | 3 years |
Weight (kg) | 0.4 kg | Style | Dried, Dry Rice Vermicelli |
Origin | Rice | Rice Noodle Type | Dry Rice Noodle |
Color | Typical white color | Shelf life | 24 months |
Packing Way | Bag, then in Cartons | Processing | Non-fried |
*Color: Typical white color
*Flavor: Tastes somewhat salty and rich flour flavor
*Serving Recipe: Soak the vermicelli in boiled water for 3-5 minutes until it becomes soft and loose,
Drain the vermicelli in a colander and rinse under cold water,
Add to the flavoured soup or stir-fry on the stove with a bit of oil,
Serve with meat, shrimps and vegetables, etc.
*Ingredient: Water,Rice
*NON-GMO wheat flour as raw materials
*lower fat content, health and great taste result from natural ingredients.
2. Description
DESCRIPTION |
SPECIFICATION |
G.W(kg) / CTN |
MEASUREMENT |
CTNS/20'GP/40'GP/40'HQ |
Dong Guan Rice Vermicelli XinZhu Rice Vermicelli |
400gx30bags |
12.50 |
0.0467 |
610/1199/1435 |
400gx50bags |
22.00 |
0.0822 |
360/720/840 |
|
454gx50bags |
24.70 |
0.0952 |
310/620 /730 |
|
500gx30bags |
17.00 |
0.0616 |
1150/40'HQ |
|
Stick Rice vermicelli |
400Gx30bags |
12.00 |
0.0587 |
500/900/1160 |
Sweet potatoes vermicelli |
350gx30bags |
11.00 |
0.03696 |
750/1800 |
White cake |
400gx50bags |
21.00 |
0.0439 |
650/20GP 1200/40HQ |
3. Different Package :
* Are you a manufacturer?
Yes, we’re a professional manufacturer since 1999 in providing high quality foodstuffs.
Direct Factory, Good Price.
* What is your main market?
Europe country, Africa and in America, etc. Example, France, Poland, Turkey, Germany, Holland, Russian, USA, Canada, New Zealand , Finland.
* Can I visit your factory?
Sure, we warmly welcome customers to visit our factory.
* Can I do my own brand products?
Of course. OEM brand can be accepted. We can do it according to your instruction.