Starch substitute for paper making to increase the strength of paper and paperboard

Product Details

Starch substitute; Appearance: white powder; Solid content: 98%; Ionicity: cation; Water solubility: soluble in cold water; PH value: 6-8.

Product function introduction: At present, many manufacturers use the method of adding a large amount of starch for surface sizing in order to improve the strength of paper products. However, due to the soaring price of starch, the more starch is used, the higher the cost is, and the extent of strength improvement is limited. As a result, the production cost is increased and the enterprise profit is reduced. The price of starch substitutes developed by our company is one half lower than that of starch. After addition, starch can be replaced, It is also more effective than starch, so it is adopted by paper making enterprises of all sizes. This product is mainly used to increase the strength of paper and paperboard, which can effectively increase the physical indicators of paper, such as stiffness, bursting strength, ring compression strength, tension, etc.

The application of starch substitutes in production: reducing production costs and reversing the passive situation of declining business performance are major problems faced by paper enterprises at present JINGYUAN CHEMICAL, based on the characteristics of the production model of the enterprise, proposed the ways and methods to reduce costs and increase efficiency. While adjusting the product structure, JINGYUAN CHEMICAL made efforts to introduce some new chemical materials that are beneficial to production, environment, technology and cost into the production, so as to reduce production costs Through the test, it has obvious advantages both in terms of physical indexes and appearance quality of finished paper and in terms of reducing production costs This product can reduce the use of raw starch by 25-30% when mixed with starch.

· In order to improve the strength of cultural paper, many manufacturers use the method of adding a large amount of starch to carry out surface sizing. The price of the starch substitute developed by our company is only half of the price of starch. Starch has obvious effect on improving the strength of paper, so it is adopted by papermaking enterprises of all sizes. This product is mainly used to increase the strength of paper, and can effectively increase the physical indicators such as stiffness, bursting strength, and tensile force of paper