Stainless Steel Seafood Lobster Fish Shrimp Crab Scissors

The perfect tool to cut through hard shellfish. Ideal for crab legs, lobsters, crawfish, shrimp and scampis. Detachable stainless steel blades for easy cleaning.

• Measures: 7.5" x 3" x 0.5" / 19 cm x 7.5 cm x 1.25 cm
• Insert cut blade into one extremity and start cutting towards you
• For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on other side
• Use integrated grips to remove the small claw
• Insert cut blade into the opening
• Start cutting towards you from the top opening of the claw
• Reposition blade cutting across the claw
• Use bottom blade to scoop out meat from shell
• Grips can also be used to open small bottle lids
• Detachable stainless steel blades for easy cleaning