SRIRACHA MAYO 15FLOZX12 (Gluten Free)

FOB Price 20 - 150 USD / Case

MOQ	10 Case/Cases

Quick Details (View All)

Place of Origin	USA	Brand Name	Lee Kum Kee
Brix (%)	N/A	Taste	N/A
Weight (kg)	N/A	Additives	N/A
Shelf Life	N/A	Packaging	N/A
Certification	N/A

Product Details

Product Description

SRIRACHA MAYO 15FLOZX12 (Gluten Free)

This sauce is creamy with a hint of spiciness. A delicious combination of favored condiments, Sriracha and Mayo! This is a great sauce for marinades, sandwiches, wraps, dips, spreads and more!

Specification

Ingredients	Soybean, eggs
Type	Spices
Place of Origin	USA
Brand Name	Lee Kum Kee

Details Images

Company Profile

About Us

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’

Interests),“Benefiting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has transcended over three centuries. Lee Kum Kee's headquarters is located in Hong Kong, China, with other production bases in Xinhui and Huangpu, China; Los Angeles, the United States and Kuala Lumpur, Malaysia. In particular, the largest production base in Xinhui occupies 1.33 million square metres of land. With the mission of “Promoting Chinese Cuisines Worldwide”, Lee Kum Kee provides over 200 choices of sauces and condiments to over 100 countries and regions worldwide. Apart from Sauce Group’s business, Lee Kum Kee Group has expanded to more businesses through LKK Health Products Group, a member of Lee Kum Kee Group, turning the Group into a modern enterprise with diversified business operations.

Packing & Delivery

Plastic/glass bottles