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The Indian Ocean tropical island of Sri Lanka formally known by names such as Taprobane, Serendib and Ceylon has been famous for its quality spices since time immemorial. The story of spices from Ceylon dates back to 14th century and evidence has been uncovered of spice trade being conducted through roman period.
Sri Lanka is a land of spices, teas, cococnuts, Curries, short eats, sambols, and sweets all have a mix of seasonings that will tickle the senses.
The global food industry has been focusing on food safety and hygiene and the developed markets has introduce many entry requirements such as GAP (Good Agricultural Practices) GMP (Good Manufacturing Practices) HACCP (Hazard Analysis and Critical Control Points) for all food products entering these markets.
The market for Organic and Fair trade certified products too has been growing and the Sri Lankan Spice industry has the potential to value add our produce by gearing its products to these standards.
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