MOQ | 2 Twenty-Foot |
Port | - |
Packaging | 50 kg bag or 850 kg bag loading in 20ft.Container |
Lead Time | 2-3 weeks after receiving L/C or T/T |
Product Type | Starch | Color | White |
Form | Powder | Certification | FDA, GMP, HACCP, ISO |
Shelf Life | 24 months after production | Place of Origin | Thailand |
Starch Type | Tapioca Flour | Starch | 85% min |
Moisture | 13% max | Ash | 0.2% max |
Pulp | 0.2 ml/50 g max | pH | 5-7 |
Whiteness | 90% min | Viscosity | 650 BU min |
SO2 | 100 ppm max |