Soya Lecithin food raw material

Packaging

DRUM/carton

Product Details

Products Description

Soybean
lecithin is a by-product in the process of refining
soybean oil. It is obtained by solvent extraction,
centrifugation and alcohol washing. Granular
soybean lecithin on the market is the phospholipid
precipitated from soybean oil during degumming, and
then processed and dried. Pure soybean lecithin is
a brownish yellow waxy solid, easy to absorb water
and turn into brownish black colloid, easy to
oxidize, gradually changing from brownish yellow to
brownish yellow; Soybean lecithin contains lecithin
and cephalin, which can delay aging and prevent
cardiovascular and cerebrovascular diseases.

Application

Soybean lecithin contains lecithin and cephalin, which
can delay aging and prevent cardiovascular and
cerebrovascular diseases. Soybean lecithin can enhance
the ability of cell information transmission, so as to
improve the vitality of the brain and the self repair
ability of cell membrane to protect the liver. It is
also a natural emollient, emulsifier, antioxidant and
dauber. Lecithin is a hydrophilic component that can
attract water and act as a moisturizing agent, usually
used in egg and soybean cosmetics.



Industry:
emulsifier, humectant, thickener, etc.

Medicine:
nutritional supplements



1. Delayed aging

2. Vascular scavenger to prevent cardiovascular and
cerebrovascular diseases

3. Strengthen brain and intelligence, prevent senile
dementia

4. The patron saint of the liver

5. Nutrition of patients with diabetes

6. Main components of biofilm