Soy Protein Bulk Textured Vegetable Protein Tvp Product Vegetarian Soybean Fibe

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Model NO.	dongfang	Shelf Life	>12 Months
Main Active Ingredient	Soy Protein	Application	Meat, Baked Goods
Storage Type	Cool Dry Place	Content	Textured Soy Protein (Tvp)
Instruction for Use	Plant-Based Meat Products	Product Name	Textured Soy Protein (Tvp)
Color	Yellow Color	Protein	50 .0% Min.-70.0%
Moisture	10.0% Max	Ash	6.0% Max
Fat	1.0% Max.	5.5%	Max
Transport Package	25kg/Bag	Specification	99%
Trademark	DONGFANG	Origin	China
Production Capacity	3000 Ton/Tons Per Year

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Product Description

Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.

Protein(Nx6.25 ,dry base)	50.0% Min.-70.0%
Moisture	10.0% Max
Ash	6.0% Max
Fat	1.0% Max
Crude Fiber	5.5% Max
Color	Yellowish
Flavor	Bland
Total Plate count(cfu /g)	20000cfu/g max
E.Coli (mpn/100g)	Negative