Sodium Gluconate For Food Grade

Product Details

Food grade sodium gluconate is recognized as a harmless food additive. It is white powder. As a food additive, food-grade sodium gluconate can increase the sodium content in the human body and reduce the occurrence of low sodium syndrome. Sodium gluconate for food has many advantages, such as excellent taste threshold, no irritation, no bitterness. Besides, its salt taste is close to salt, and the threshold is much higher than other organic acid salts.

Sodium gluconate, as a new functional flavoring, can give food sour taste, improve food taste, prevent protein denaturation, cover up bad bitter taste and astringency, and replace salt to produce low sodium and sodium free food. Moreover, it has the characteristics of non-toxic, non deliquescence, good stability and chelating performance, and the raw materials are widely sourced.

♦ Product Name: Sodium Gluconate/Sodium d-gluconate

Gluconic acid,sodium salt

♦ CAS No.: 527-07-1

♦ Tech Grade: Food grade

♦ Certification: ISO9001/Kosher/Halal

♦ Appearance: White crystalline powder or powder

♦ Purity : 99% Min

♦ Packing : 25kg /PP bag,with plastic bags inside, aluminum bag outside; Customized for customers.

♦ Solubility: very soluble in water, slightly soluble in alcohol

Application:

Sodium gluconate is used as a food additive because food-grade sodium gluconate can balance the alkaline acid value in the human body and soothe the nervous system of the human body. Sodium gluconate food additive in the green food industry can play the role of nutritional supplements, food preservatives, quality improvers, and PH buffers, which can greatly improve human health and enrich people’s lives.

Sodium gluconate food grade itself has a good taste and has the function of masking bitterness and odor. For example, it is superior to other organic acid salts in covering fish odor and bitterness of magnesium ions. Sodium gluconate food additives can obviously improve the taste of high-sweetness sweeteners such as aspartame, stevioside, and saccharin. In addition to masking the odor and improving sweetness, sodium gluconate in food can reduce the taste in food. It can reduce the strong and savory taste to an acceptable level.