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| MOQ | 500 Kilogram/Kilograms |
| Classification | Sodium Organic Salt | CAS No. | 127-09-3 |
| Other Names | sodium acetate | MF | C2H3NaO2 |
| EINECS No. | 204-823-8 | Place of Origin | China |
| Grade Standard | Agriculture Grade, food grade, Industrial Grade | Purity | 99%min |
| Appearance | white powder | Application | stablizer |
| Brand Name | ZIO | Model Number | anhydrous/ trihydrate |
| MP | >300 °C (dec.)(lit.) | Density | 1.01 g/mL at 20 °C |
| FEMA | 3024 | Storage temp. | 2-8°C |
| Form | powder | Color | white |
| Sensitive | Hygroscopic | Shelf life | 2 years |
| Sample | available |
Sodium acetate/powdered acetic acid in bulk/Acetic acid sodium salt anhydrous price
| Item | Standard |
| Appearance | White, odorless, hygroscopic powder |
| Assay (%) | 99.0-101.0 |
| pH (1% Solution, 25°C) | 8.0- 9.5 |
| Loss on Drying (120°C, 4 Hours, %) | ≤ 1.0 |
| Insoluble Matter (%) | ≤ 0.05 |
| Alkalinity (as NaOH, %) | ≤ 0.2 |
| Chlorides (Cl, %) | ≤ 0.035 |
| Formic acid, formates and other oxidizable (as formic acid) (mg/kg) | ≤ 1,000 |
| Phosphate (PO4) (mg/kg) | ≤ 10 |
| Sulphate (SO4) (mg/kg) | ≤ 50 |
| Iron (Fe) (mg/kg) | ≤ 10 |
| Arsenic (As) (mg/kg) | ≤ 3 |
| Lead (Pb)(mg/kg) | ≤ 5 |
| Mercury (mg/kg) | ≤ 1 |
| Heavy Metal (as Pb) (mg/kg) | ≤ 10 |
Applications of sodium acetate:
1. Sodium acetate is used to determine lead, zinc, aluminum, iron, cobalt, ruthenium, nickel, and tin. It is used as an esterification agent for organic synthesis, as well as photographic drugs, medicines, printing and dyeing mordants, buffers, chemical agents, meat preservation, pigments, tanning and many other aspects.
2. Sodium acetate is
used as a buffer, flavoring, flavoring and pH modifier. As a
buffering agent for flavoring agents, 0.1% to 0.3% can be used
to alleviate bad odors and prevent discoloration and improve
flavor. It has a certain anti-mildew effect, such as using 0.1%
to 0.3% of fish meat products and bread. It can also be used as
a sour agent for sauces, sauerkraut, mayonnaise, fish cakes,
sausages, breads, sticky cakes, etc. It is mixed with methyl
cellulose, phosphate, etc. to improve the preservation of
sausages, breads, sticky cakes, etc.
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