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| MOQ | 5000 Kilogram/Kilograms |
| Port | Ho Chi Minh Port, Viet Nam |
| Packaging | PP bag (net :25/50kg) |
| Product Type | Single Herbs & Spices | Style | Dried |
| Drying Process | Other | Processing Type | Raw |
| Certification | FAQ | Shape | Round |
| Color | Black | Place of Origin | Tay Ninh, Vietnam |
| Weight (kg) | 1 | Shelf Life | 2 years |
| Brand Name | BLACK PEPPER(FAQ) 500 - 580 G/L | Model Number | PE500 |
| Type | Pepper | Moisture | 14% Max |
| Admixture | 1 % Max | Density | 500 g/l - 580 g/l |
| Appearance | Well-dried | Feature | Mould |
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