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| MOQ | 1 Carton/Cartons |
| Port | Fuzhou or Xiamen port |
| Packaging | Inner: in tins or in glass jars Outer: white or brown cartons |
| Lead Time | - |
| Product Type | Mushrooms | Type | Champignon |
| Style | Fresh | Color | White |
| Source | Wild | Part | Whole |
| Processing Type | stewed with high temperature | Shelf Life | 3 years |
| Certification | ISO HACCP BRC | Place of Origin | Fujian, China (Mainland) |
| Brand Name | private label | Model Number | oem |
| Ingredients | mushroom, water, salt, citric acid | Additives | salt: 0.6-1.3% citric acid: 0.05% |
| PH | 5.2-6.4 | Sterilization | high temperature with 121 centigrade |
| Storage | in dry and cool place | Usage | direct eat |
| Season | October to May next year |
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